She's the co-author of Be Your Own Bartender (2018) and author of Brooklyn Bartender (2016). A bartender (also known as a barkeep, barman, barmaid, or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually. One who tends a bar or pub a person preparing and serving drinks at a bar. One who keeps or tends a bar for the sale of liquors.
But someone who hasn’t been a bartender, probably shouldn’t call themselves a bartender. But, mixology has always been part of a bartender’s job description, so what term is appropriate.
Obviously, the term “Mixologist” describes someone who practices the dark arts of mixology. Before each unique piece, they study inside the freshness of ingredients, notion, and routine and of course a flavor compound. You might be wondering, is there really a difference between a bartender and a mixologist? We all just mix drinks, don’t we? A mixologist is rather much like a well-trained cook. A bartender is someone that works and tends to guests.The duty of a Mixologist is to mix and serve various types of drinks including creating traditional cocktails and mixed drinks.Working in clubs, bars, taverns, and parties, the bartenders will execute all the tasks that are mentioned on the Mixologist Resume - taking orders from customers and serving drinks, collecting payment from clients, entertaining and engaging clients, talking about. "If you think about the word mixology as an umbrella for 'the study of cocktails,' then a mixologist is someone who is devoted to that study. You might start as a bar back and become a bartender before advancing to a mixologist, or begin as a server or hostess at a restaurant and move behind the bar after showing what you are capable of. Previous work as a bartender may be helpful when becoming a mixologist, and other hospitality or restaurant roles can also count as experience. Assess customers' needs and preferences and make recommendations. Interact with customers, take orders and serve snacks and drinks. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. At other times they talk, chat, tell jokes, or do a little close up magic.Responsibilities. Sometimes they simply listen sometimes they commiserate sometimes they advise. They make people feel welcome in an otherwise strange environment. Yes, they prepare and serve drinks, but their real function is acting like a host. 
Bartenders interact with their customers.
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